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EAT

-STARTER-

TAKO-WASABI  -$5
Wasabi sauce marinated fresh octopus with nori sheets
FRENCH FRITZ  -$6
French fries with Japanese honey mustard & sriracha dip
BRUSSEL SPROUTS  -$8
Fried brussel sprouts with home-made aioli, cocoa “TSUCHI” crumbles
SALMON CRISP  -$11
Fried salmon battered in corn flakes served with cheese senbei,
Yuzu-Kosho tar-tar & balsamic reduction
HAMACHI CARPACCIO  -$12
Lightly seared yellow tail with yellow tail broth, ikura, veggie chips,

and micro greens

 
CHA-MAME  -$5
Steamed brown edamame with sea salt
SHISHITO PEPPER  -$7
Shishito pepper served with house-made curry aioli
TORI-NANKOTSU  -$8
Fried marinated chicken cartilage with house-made aioli & ra-yu 
MY PORK DON  -$7
Sweet sour balsamic pork, pickle onion, cucumber, and karashi mustard
OCEAN SALAD  -$12
Green salad with fresh chef’s choice sashimi, ikura, and tobiko with

dried tomato and olive dressing


Deluxe 9 kinds assorted appetizer box

Please see Today’s fresh sheet

-SHOKA-DO BENTO BOX-

-$24

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-sashimi-

O-SASHIMI “SEVEN” SAMPLER  -$28
7 kinds fresh sashimi sampler on spiral staircase

O-SASHIMI 5 KINDS  -$20

5kinds assorted sashimi sampler

O-SASHIMI 3 KINDS  -$16

3 kinds assorted sashimi sampler

 

SPOT PRAWN -$10/3pc

OCTOPUS -$9

SEA URCHIN -MP

YELLOW FIN TUNA -$11

SOCKEYE SALMON -$11

YELLOW TAIL -$9

SCALLOP -$9


-SUSHI-

ABURI TAMARI-BAR SUSHI ROLL  -$13

Lightly seared fresh fish with ikura, tobiko, jalapeno pepper, miso aioli, and Japanese sesami dressing

VEGGIE-SUSHI ROLL  -$8

Vegetable sushi roll. Served with Japanese sesami dressing and house-made rayu

ABURI HAMA-CHEESE SUSHI ROLL  -$13

Seared yellow tail with permesan cheese. Tobiko, jalapeno, Japanese sesami dressing

ABURI WAGYU+UNI NIGIRI SUSHI  -$8/ea

Seared wagyu nigiri topped with seared sea urchin and tamari soy sauce with flaked salt and wasabi


-meat-

“CRAZY JOUNEY” - SPICY FRIED CHICKEN-   -$12

Fried marinated chicken thigh topped with house-made hellz sauce

BUTA & NIRA DUMPLING   -$8/5pc
Pork and Chinese chive dumpling topped with house-made ra-yu, ma-yu,

and szechwan pickle

ROCKIN' WAGYU BEEF  -$20

Please cook marinated wagyu beef by yourself using hot rock!

"MONSOON" CHICKEN WINGS  -$11

Fried wings with Asian sauce (garlic, fish sauce, chili pepper, jalapeno, lime)


-RICE & NOODLE-

TAMARI BAR “500” CURRY -$12
Wagyu beef zabuton, beef tendon, caramelized onion, ginger, garlic, mango, chutney, chili, coconut milk, galam masala, and more. Served with onion pickle and cabbage

-ADD ONSEN TAMAGO? +$1.5

DAN-DAN RAMEN -$14
Cathew nuts, almond, peanuts, shrimp, sesami, haccho miso, saikyo miso, gochujang, szechwan pepper, sansho-pepper, shichimi spice, garlic, Thai infused soup. 
Spicy ground pork and ma-yu

-ADD ONSEN TAMAGO? +$1.5

MAZE-MEN -$12
Inaniwa udon noodle. Szechwan pepper, garlic, chili pepper, Chinese chives, peanuts, and shichimi spiced ground pork. House-made ma-yu, shaved parmesan cheese,
and crispy pork bits

-ADD ONSEN TAMAGO? +$1.5


-dessert-

SAKE-LEES CREME BRULEE -$6

Very rich and creamy sake-lees infused cream brulee

MATCHA CREME BRULEE -$6

Award winning Sugimoto Tea Company’s finest matcha infused creme brulee

PANNA COTTA + KUROGOMA -$6

Soy milk panna cotta with sweet black sesami puree and cookie