IMG_1713.jpg

Eat

This is the page description.

—  O-TSUMAMI & O-YASAI  —

TAPAS & VEGETABLES
 

 

—  CHA-MAME  —
STEAMED BROWN EDAMAME
$6

FRENCH FRITZ  —
AONORI SEAWEED, JAPANEASE HONEY MUSTERD SRIRACHA DIP
$6

SALMON CRISPS  —
CORN FLAKES BATTERED FRIED SALMON, CHEESE SENBEI, YUZU KOSHIO TARTAR AND BALSAMIC REDUCTION
$12

GORGEOUS!! THE OCEAN SALAD  —
FRESH CHEF SELECTED SASHIMI, IKURA, TOBIKO ON ORGANIC GREENS , DRIED TOMATO&OLIVE DRESSING
$12

—  SHISHITO PEPPER  —
HOUSE MADE CURRY AIOLI
$8.5

—  BRUSSEL SPROUTS  —
FRIED BRUSSELS SPROUTS HOUSE MADE AIOLI, COCOA CRUMBLE
$8

—  GORGEOUS OCEAN SALAD  —
CHEF’S CHOICE SASHIMI, IKURA, TOBIKO, ORGANIC GREEN, DRIED TOMATO OLIVE DRESSING
$12

—  TAKO-WASABI  —
WASABI SAUCE MARINATED FRESH OCTOPUS & NORI SHEETS
$5

—  TORI-NANKOTSU  —
FRIED MARINATED CHICKEN CARTILAGE W/HOUSE MADE AIOLI & RA-YU.
$8

—  MY PORK BUN  —
SWEET SOUR BALSAMIC PORK, PICKLED ONION, CUCUMBER AND KARASHI MUSTARD
$7

—  HAMACHI CARPACCIO  —
LIGHTLY SEARED YELLOWTAIL, YELLOWTAIL BROTH, IKURA, VEGE CHIPS & MICRO GREENS
$12

 
Shokado-Bento.jpg


—  shoka-do bento box  —

DELUX 9 KINDS ASSORTED APPETIZERS BOX.
PLEASE SEE TODAY’S FRESH SHEET ITEMS. LIMITED 18 ORDERS PER DAY
$24

—  O-SASHIMI  —

—  O-SASHIMI “SEVEN” SAMPLER  —
7 KINDS FRESH SASHIMI SAMPLER ON SPIRAL STAIRCASE
$28

—  O-SASHIMI 5 KINDS  —
5 KINDS ASSORTED SASHIMI
$20

—  O-SASHIMI 3 KINDS  —
5 KINDS ASSORTED SASHIMI
$16

—  SUSHI  —

—  ABURI TAMARI-BAR SUSHI ROLL  —
LIGHTLY SEARED. IKURA, TOBIKO, MISO AIOLI, JALAPENO & WAFU SESAME DRESSING
$13

—  VEGE - SUSHI ROLL  —
VEGETABLE ROLL SUSHI, WAFU SESAME DRESSING & HOME MADE RA-YU
$8

—  VEGE - SUSHI ROLL  —
VEGETABLE ROLL SUSHI, WAFU SESAME DRESSING & HOME MADE RA-YU
$8

—  ABURI HAMA-CHEESE SUSHI ROLL  —
SEARED YELLOWTAIL”HAMACHI”&PARMESAN CHEESE .
TOBIKO, WAFU SESAME DRESSING & JALAPENO
$13

—  ABURI WAGYU+UNI NIGIRI SUSHI  —
SEARED NIGIRI. WAGYU ZABUTON, SEA URCHIN,
TAMARI SOY, FLAKES SALT & WASABI
$8

—  MEAT  —

—  THE ROCKIN’ WAGYU BEEF  —
WAGYU BEEF ZABUTON, JAPANESE BBQ SAUCE, GARLIC FLAKES & WASABI.
D.I.Y. PLEASE COOK YOURSELF
$20

 THE BUTA & NIRA DUMPLING  —
PORK&CHINESE CHIVE’S DUMPLING, HOUSE MADE RA-YU,
MA-YU & SZECHWAN PICKLES
$8

 “MONSOON” CHICKEN WINGS  —
FRIED WINGS, ASIAN SAUCE
(GARLIC, FISH SAUCE, CHILI PEPPER, JALAPENO & LIME)
$11

—  “CRAZY JOURNEY “~SPICY FRIED CHICKEN~  —
FRIED MARINATED CHICKEN THIGH TOPPED WITH HOUSE MADE HELLZ SAUCE
$12

—  RICE AND NOODLES  —

—  DAN-DAN RAMEN~THE LIVING LEGEND  —
CASHEW NUTS, SHRIMP, SESAME, HACCHO MISO, GOCHUJANG, SAIKYO-MISO,
SZECHWAN PEPPER, SANSHO-PEPPER, ALMOND, PEANUTS, SHICHIMI SPICE,
GARLIC AND THAI CHILI INFUSED SOUP. SPICY GROUND PORK AND MA-YU.
$14

—  TAMARI BAR “500” CURRY  —
CAPITOL HILL’S FAMOUS!? WAGYU BEEF ZABUTON, BEEF TENDON,
CARMELIZED ONION, GINGER, GARLIC, MANGO CHUTNEY, CHILI,
COCONUT MILK, GARAM MASALA & MORE. PICKLED ONION & CABBAGE.
$12

—  THE MAZE-MEN ~INANIWA UDON~  —
INANIWA-UDON NOODLE, SZECHWAN PEPPER, GARLIC, CHILI PEPPER,
CHINESE CHIVES, PEANUTS & SHICHIMI SPICED GROUND PORK,
HOUSE MADE RA-YU, MICROPLANE SHAVED PARMESAN CHEESE & CRISPY PORK BITS
$12

—  SWEETS  —

—  SAKE-LEES CREME BRULEE  —
VERY RICH & CREAMY... SAKE-LEES INFUSED CREME BRULEE
$6

—  MATCHA CREME BRULEE  —
AWARD WINNING SUGIMOTO TEA COMPANY’S FINEST MATCHA INFUSED CREME BRULEE
$6

 PANNA COTTA + KUROGOMA  —
SOY MILK PANNA COTTA WITH SWEET BLACK SESAME PUREE & COOKIE
$6