drink
DRINK MENU
non - alcohol drinks
HOUSE MADE SODAS $4
yuzu / ginger / ask server for rotating
ROTATING SLUSHY $4
See Special Menu
RAMUNE $4
Original, Lychee
COKE / DIET COKE/ SPRITE $3
ICED TEA $4
Ito En Green tea / Ito En Oolong tea
HOT TEA $3
Matcha / Hoji-cha / Barley
BOSS COFFEE $6
ASAHI 0% (ID check required) $6
specialty cocktails
TOKI CLASSIC HIGHBALL $12
Toki Japanese whiskey, superfine soda
Add Ginger Syrup, Yuzu Syrup, or ask for our rotating flavors! for $2
UPGRADE TO HIBIKI HARMONY +$9
UMESHU HIGHBALL $13
Plum sake, Aged umeshu, superfine soda
RAMUNE CRUSHER $12
Iichiko Shochu, Lemon, Your choice of ramune flavor: Original, Lychee
Sub Haku Japanese vodka +$2
SHISO FASHONED $15
Toki , Shiso Simple, House made Yuzu Genmatcha bitters
LEGENT MANHATTAN $16
Legent bourbon, spicy plum wine, orange bitters
TAMARIBAR MULE $11
Vodka, ginger syrup, superfine soda
SPICY GIN MOSCOW MULE $11
Spicy gin, ginger syrup, superfine soda
DARK TYPHOON $13**
Squid ink infused goslings rum , ginger syrup, lime. **Contains shellfish
YUZU MIMOSA $12
Yuzu sake, sparkling wine
TOKI BOILERMAKER $16
Toki shot & choice of bottled beer
SHOCHU BOILERMAKER $14
Bartender choice shochu & choice of bottled beer
BEER
DRAFT LIST
SAPPORO
$8/pint, $15/Mega Mug (not shareable), $28/pitcher
ASAHI SUPER DRY
$10/pint, $19 /Mega Mug (not shareable), $36/pitcher
CHERRY BLOSSOM CIDER
$9/pint, $18 /Mega Mug (not shareable),
SESAME CHILI STOUT
$10/pint, $19 /Mega Mug (not shareable)
BOTTLES FROM JAPAN
SANSHO ALE (Iwate) $11
AKA MISO LAGER (Aichi) $11
MATCHA IPA (Kyoto) $11
-196 SUNTORY SELTZER $10
Lemon or Peach
JAPANESE WHISKEY
SUNTORY
TOKI $9 /1.5oz
Blended, sweet & full bodied
HIBIKI HARMONY $18 /1.5oz
Blended, floral & herbal
HIBIKI 21 YEARS $88 /1.5oz
Blended, fruity & sweet
YAMAZAKI 12 YEARS $28 /1.5oz
Single malt, fruity & vanilla
YAMAZAKI 18 YEARS $85 /1.5oz - SOLD OUT
Single malt, fruity & sweet
HAKUSHU 12 YEARS $35 /1.5oz
Peated single malt, fruity & sweet
HAKUSHU 18 YEARS $95 /1.5oz - SOLD OUT
Peated single malt, rich & fruity
SUNTORY ROYAL $35 /1.5oz
Blended, rich & floral
SUNTORY OLD $30 /1.5oz
Blended
SUNTORY FLIGHT $55
3 - 3/4 oz pours - Suntory Toki, Hibiki Harmony, Hibiki 21 yr
YAMAZAKI TSUKURIWAKE SELECTION
A super-premium selection from Suntory Yamazaki, highlighting the craft of diverse whisky-making techniques for exceptional depth and character.
YAMAZAKI MIZUNARA JAPANESE OAK $120 /1.5oz
Nose : rich and elegant top note, custard cream, cinnamon.
Palate : gentle on the tongue, aromatic and round with spiced sweet note.
Finish : distinctive deep woody notes reminiscent of Japanese incense.
YAMAZAKI SPANISH OAK $120 /1.5oz
Nose : dried raisins and prunes, with hints of sun-dried tomatoes.
Palate : delicately rich and decadent with subtle acidity.
Finish : buttery with lingering acidity and hint of bitterness.
YAMAZAKI PEATED MALT $120 /1.5oz
Nose : subtly smoky with green herbal notes.
Palate : gently seated with hints of earthiness, pineapple and citrus notes.
Finish : complex with lingering peatiness.
YAMAZAKI PUNCHEON $120 /1.5oz
Nose : green apple, mature pear, acacia honey with hint of vanilla.
Palate : clean, velvety and mild, with delicate butterscotch notes.
Finish : oaky woodiness with subtle sweetness.
YAMAZAKI EMPEROR FLIGHT $350
Above 4 whiskeys, 3/4 oz of each.
NIKKA
Nikka was founded in 1934 by Masataka Taketsuru, who is often referred to as “The Father of Japanese Whisky”.
NIKKA COFFEY GRAIN $20 /1.5oz
Single grain, sweet & rich
NIKKA COFFEY MALT $22 /1.5oz
Single grain, rich & full bodied
MIYAGI KYO $23 /1.5oz
Single malt, fruity & sweet
YOICHI $24 /1.5oz
Peated single malt, spicy
NIKKA TAKETSURU 17 YEARS $57 /1.50z
Peated blended malt, fruity & sweet
NIKKA GOLD $65 /1.5oz
Blended malt, sweet & spicy
NIKKA FLIGHT $32
3 - 3/4 oz pours - Nikka Days, Nikka Coffey malt, Nikki Coffey Grain
OTHER DISTILLERS IN JAPAN
KAIYO
Kaiyo is final ocean matured whisky aged in Mizunura Oak. These are the most expensive barrels in the world.
KAIYO $15 /1.5oz
Blended malt
KAIYO STRENGTH $22 /1.5oz
Blended malt
KAIYO PEATED $24 /1.5oz
Peated blended malt
KAIYO SINGLE $20 /1.5oz
Blended malt
SHINOBU (Niigata)
SHINOBU $13 /1.5oz
Blended
TENJAKU (Yamanashi)
TENJAKU $11 /1.5oz
Blended
HATOZAKI (Hyogo)
HATOZAKI $11 /1.5oz
Blended
SHIBUI (Okinawa)
Known for using Indicia rice and Okinawan black koji
SHIBUI 8 YEARS $35 /1.5oz
Blended grain, sweet & full bodied
SHIBUI 10 YEARS WHITE OAK $40 /1.5oz
Single grain, fruity & sweet
SHIBUI 18 YEARS $85 /1.5oz
Single grain, sweet & vanilla
MASAHIRO (Okinawa)
MASAHIRO MALT $15 /1.5oz
Blended malt
MASAHIRO MALT 12 YEARS $25 /1.5oz
Single malt
WINE
RED
WHITE
HOUSE CHARDONNAY (Columbia Valley, WA) $11 / 5.5oz
HOUSE RED (Columbia Valley, WA) $11 /5.5oz
SPARKLING WINE
LA MARCA PROSECCO $8 /mini btl
SAKE
JUNMAI
Pure rice sake made with only rice, water, yeast, and koji, without added alcohol.
It has a rich, full-bodied flavor with pronounced umami.
SEITOKU BESSEN -HOUSE SAKE (Gunma) $8 /5oz $25 /16oz
Sake ordinaire, light, poised. Served hot or cold.
OTOKOYAMA (Hokkaido) $11 /5oz $36 /16oz $45 /24oz btl
Extra dry, sharp, rich, flavorful.
TEDORIGAWA “U” (Ishikawa) $15 /5oz $49 /16oz $61 /24oz btl
Pink grapefruit acidity, lovely aroma, velvet texture. Woman-owned and created.
KAZE O MORI “ WIND OF WOODS” (Akitsuho) $15 /5oz $49 /16oz $61 /24oz btl
Unfiltered, unpasteurized, natural light bubbles. Fresh, floral, fruity.
JUNMAI GINJO
A premium sake brewed with rice polished to at least 60%.
It undergoes a longer fermentation at lower temperatures, resulting in a smooth, fragrant, and slightly fruity profile.
AKABU JUNMAI GINJO (Iwate) $16 /5oz $50 /16oz $62 /24oz btl
Aroma of apple & vanilla. Only pasteurized once.
KOSHI NO KANBAI “SAI” (Niigata) $16 /5oz $51 /16oz $63 /24oz btl
Crisp & Clean, Satisfyingly umami.
DEWAZAKURA “OKA” CHERRY BOUQUET (Yamagata) $15 /5oz $49 /16oz $61 /24oz btl
Floral and Refreshing - perfect to lead us into spring!
JUNMAI DAI-GINJO
The highest grade of sake, made with rice polished to at least 50%.
It is highly refined, with delicate aromas, a silky texture, and an elegant, clean finish.
OHMINE 3 GRAIN JUNMAI DAIGINJO (Yamaguchi) $16 /5oz $51 /16oz $59 /24oz btl
Notes of muscat and pineapple, refreshing finish. Served Cold.
SPECIALTY
GEKKEIKAN PLUM WINE (Kyoto) $6 /5oz $19 /16oz
Aged for 3 years to ensure rich, smooth finish. Served Cold.
SHIBATA “PINK” (Aichi) $16 /10oz btl
Velvety & smooth, orange and cherry blossom notes.
KAMOIZUMI “KOME KOME” (Hiroshima) $16 /5oz $51 /16oz Bottle
Low ABV, Pleasantly tart, slightly sweet. Perfect introduction to sake for wine drinkers.
ZIPANG SPARKLING SAKE (Kyoto) $17 /Bttl
A champagne drinkers sake, bubbly & dry.
SAKE FLIGHT - $28
Chef’s choice appetizer + Tedorigawa “U”, Koshi No Kanbai Sai, Kamoizumi “Happy Bride”
SHOCHU
BARLEY KOJI & BARLEY
IICHIKO SPECIAL EDITION (Oita) $12 /2oz
Complex, broad, savory and powerful
BARLEY
IICHIKO (Oita) $8 /3oz
Rich & light, smooth finish.
RICE
KUMESEN AWAMORI (Okinawa) $10 /3oz
Clean but lush & well-balanced
BLENDed
TANTAKATAN Shiso & Dates (Hokkaido) $8 /3oz
Smooth & refreshing
NAKANO KISHU YUZU UMESHU $8/3oz
Lightly dry but sweet, Refreshing
SPIRITS LIST
WHISKEY
LEGENT BOURBON - $10
KNOB CREEK 9YR BOURBON $12
KNOB CREEK 7YR RYE $11
JEMESON $8
VODKA
LEWIS AND CLARKE VODKA - $8
HAKU JAPANESE VODKA - $9
KETTEL ONE - $9
NIKKA VODKA - $12
GIN
LEWIS AND CLARKE GIN - $8
GREY WHALE - $9
ROKU JAPANESE VODKA - $9
NIKKA GIN - $14
RUM
CRUZAN AGED RUM - $9
APPLETON 12YR - $15
TEQUILA / MEZCAL
LUNEZUL REPOSADO - $9
BATANGA REPOSADO - $10
TRES GENERACIONS REPOSADO - $11
DON FULANO BLANCO - $13
DON FULANCO REPOSADO - $15
VIDA DEL MUGUEY MEZCAL - $13