happy hour

 HAPPY HOUR

4:30pm~6:00PM / 9:00PM~LAST CALL

  • Items marked with '**' contain raw seafood, which may increase the risk of foodborne illness.

  • For more precautions, including allergies, please click here for details.

FOOD

FOOD & DRINK COMBO

*ID check required

SAKE BERO $12
5oz cold sake with chef’s choice appetizer.

HI-TORI $13
Toki highball with 3 pieces of signature fried chicken.

BAO DOWN $10
Sapporo pint with bao of your choice (Buta /Chicken Nanban / Spider / Unagi).

SELECTED FROM THE DAILY SPECIALS

*Subject to availability

MT.CABBAGE $5

WAGYU YAKINIKU BBQ $11 SOLD OUT

TORI KAWA PONZU $6

SPICY TORI KAWA CHIPS $6

NANBAN POPCORN CHICKEN$9

K-POPCON CHICKEN$9

PREMIUM UNAGI BAO $7

SUKIYAKI EGG BAO SOLD OUT

PREMIUM AJI-FRY $11

ABURI SPICY SALMON SUSHI ROLL $15**
Seared salmon sushi topped with Serrano pepper and tasty & spicy miso paste

UMAMI KONBU EDAMAME $5

SPICY BLUEFIN CRACKER SUSHI ROLL $21

THE OYAKO BIBIMBAP $18

SIGNATURES

TORA GOZEN (A La Carte) $22**
A sampler of seven chef choice appetizers. Contents vary daily. +$3 for miso soup and rice.

TAKO WASABI $4**
Fresh octopus marinated in wasabi sauce with tobiko. Wrap it in seaweed for the perfect bite!

SPICY EDAMAME $4
Boiled edamame tossed in a house-made japanese style cajun spice powder

THE OCEAN SALAD $13**
Chef’s selection of fresh sashimi, salmon roe, tobiko, and a house-made tomato olive soy dressing.

TAMARI BAR’S SIGNATURE BAO $7
Choose from: Buta (pork belly), Chicken( Nanban with shibazuke tar tar), Spider (soft shell crab), Unagi (eel with egg omelette), .

TORI KARA-AGE $10
Tamari Bar’s signature fried chicken served with shibazuke tartar sauce.

TAMARI BAR STYLE CHIRASHI BOWL $24**
A vibrant bowl of diced chef’s choice sashimi, Japanese uni, salmon roe, quail egg, and more, served over furikake sushi rice.

NORI-SHIO FRITZ $5
Crispy fries seasoned with sea salt & seaweed, served with sriracha and honey mustard aioli.

TAMARI BAR SUSHI ROLL $14**
Sliced sashimi, Japanese pickles, and cucumber wrapped in sushi rice, topped with seared miso aioli, sesame soy dressing, ikura, tobiko, crunchy flakes, and kaiware.

TAMARI BAR POUTINE $10
Golden fries topped with house-made spicy pork, melted cheese, and ra-yu. Contains almonds & peanuts.

CILANTRO UDON $10
Udon noodles coated in house-made cilantro pesto, topped with flash-fried vegetables.

AREA 206 CURRY $10
A rich Japanese-style curry infused with Wagyu beef, crushed tomato, caramelized onion, garam masala, ginger, garlic, house-blended spices, honey, chicken broth, and a touch of cream. Served with ra-yu and rice. Contains almonds. +$2 for onsen egg (poached egg)

“OSAKA” CHEESE CHICKEN KATSU CURRY $17
"Area 206" curry topped with crispy chicken cutlet and melted mozzarella, Osaka-style. +$2 for onsen egg (poached egg)

WAGYU TENDON UMAMI SHOYU RAMEN $16
Savory Wagyu beef tendon with napa cabbage in a house-blended soy and Wagyu-pork broth, topped with S.G. spicy miso chives, garlic flakes, minced onion, and dried chili. +$2 for onsen egg (poached egg)

BAITEN STRAWBERRY SANDWICH $7
House-made strawberry sandwich from our Baiten Bakery.

DRINK

FOOD & DRINK COMBO

*ID check required

SAKE BERO $12
5oz cold sake with chef’s choice appetizer.

HI-TORI $13
Toki highball with 3 pieces of signature fried chicken.

BAO DOWN $10
Sapporo pint with bao of your choice (buta / Nanban/ spider).

HIGHBALL

Toki Japanese whiskey, superfine soda

-UPGRADE TO HIBIKI HARMONY +$9-

TOKI CLASSIC HIGHBALL $10

YUZU, GINGER, BLUEBERRY LEMON, STRAWBERRY, COLA +$2

ON TAP

SAPPORO $6 /pint, $11 /Mega Mug (not shareable)

CHERRY BLOSSOM CIDER $7 /pint, $12 / Mega Mug (not shareable)

BOTTLES FROM JAPAN

SAKURA MOCHI STOUT (Nagano) $8

UMAMI IPA (Nagano) $8

MATCHA IPA (Kyoto) $8

SANSHO ALE (Iwate) $8

-196 SUNTORY SELTZER $8
LEMON OR STRAWBERRY

ASAHI N/A BEER $4

BOILERMAKER

TOKI BOILERMAKER $12
Toki shot & choice of bottled beer or -196 Suntory Seltzer

SHOCHU BOILERMAKER $12
Bartender choice shochu & choice of bottled beer or -196 Suntory Seltzer

SELECTED SAKE

$8 /5oz, $22 /carafe

HOUSE WINE

RED $8
WHITE $8
PROSSECO $7

COCKTAIL

RAMUNE CRUSHER $11
Iichiko Shochu, Your choice of ramune flavor: Original, Lychee
sub Haku Japanese Vodka +$2

DARK TYPHOON $10**
Squid ink infused goslings rum , ginger syrup, lime. **Contains shellfish

UMESHU HIGHBALL $11
Plum sake, aged plum sake, superfine soda

SPICY GIN-GER MULE $8
Pepper-infused gin, ginger syrup, lime juice

TAMARIBAR MULE $8
Vodka, ginger syrup, superfine soda

N/A ROTATING SLUSHY $3
See specials for flavor. +$7 for well vodka