GLUTEN FREE
Items marked with '**' contain raw seafood, which may increase the risk of foodborne illness.
For more precautions, including allergies, please click here for details.
APPETIZER
EDAMAME |$6
Lightly salted soybeans
GREEN SALAD |$9
A mix of organic greens, cabbage, and cucumber, topped with crispy chips and house-made tomato olive soy dressing.
BRUSSEL SPROUTS |$9
Crispy fried Brussels sprouts with lemon, salt and pepper.
THE OCEAN SALAD** |$16 /HH $14
Chef’s selection of fresh sashimi, salmon roe, tobiko, and a house-made tomato olive soy dressing.
SASHIMI
AHI** |$15
Served with Tamari soy sauce (GF)
SALMON** |$16
Served with Tamari soy sauce (GF)
HAMACHI** |$14
Served with Tamari soy sauce (GF)
AMAEBI** |$13
Served with Tamari soy sauce (GF)
MAIN
CILANTRO UDON |$12 /HH $10
Udon noodles coated in house-made cilantro pesto, topped with flash-fried vegetables.
HOT ROCK WAGYU BEEF |$25
DIY style on a sizzling hot rock.
