EAT
menu
20% service charge will be applied for the group of 5 or more and no split check for group of 5 or more.
When there is a wait list, a time limit will be applied: 90 min for up to 2 guest and 120min for 3 guests or more.
**Follow our Instagram to get the latest about our specials.
TAMARIBAR IS HIRING KITCHEN STAFF!! PLEASE SEND US EMAIL TO tamaribarseattle@gmail.com
Items pictured above are posted specials on our instagram that may no longer be available
APPETIZER
“TORA” APPETIZERS PLATTER $25 〜前菜虎セット〜
8 KINDS APPETIZERS SAMPLER
“NORI-SHIO” FRITZ $7 〜海苔塩フライドポテト＋スリラチャハニーマスタード〜
SEA SALT & SEAWEED SEASONED SERVED WITH SRIRACHA AND HONEY MUSTARD AIOLI.
“S.G.” SPICY YAKKO $6 〜最強辛味噌で冷奴〜
COLD TOFU WITH S.G. SPICY&SUPER ADDICTIVE MISO PASTE WITH UMAMI SOY.
NEO EDAMAME $6 〜ネオ枝豆〜
BOILED EDAMAME, HOUSE MADE UMAMI SWEET OYSTER SAUCE.
TAMARI BAR POUTINE $12 〜たまりばのプーティーン〜
FRENCH FRITZ TOPPED WITH HOUSE MADE SPICY PORK, CHEESE AND RA-YU ***CONTAINS ALMONDS&PEANUTS***
TORI KARA-AGE $12 〜鶏の唐揚げ＋柚子胡椒タルタル〜
TAMARI BAR’ S FRIED CHICKEN WITH YUZU BONITO TAR-TAR SAUCE.
FURIKAKE BRUSSEL SPROUTS $9 〜レモン塩ふりかけの揚げ芽キャベツ〜
FRIED BRUSSEL SPROUTS TOSSED WITH LEMON SALT FURIKAKE.
**THE OCEAN SALAD $16 〜お刺身サラダ〜
CHEF CHOICE FRESH SASHIMI, SALMON CAVIAR, TOBIKO AND HOUSE MADE TOMATO OLIVE SOY DRESSING.
GREEN SALAD $9 〜グリーンサラダと自家製ピ◉トロドレッシング〜
ORGANIC GREEN MIX, CABBAGE, CUCUMBER AND HOUSE MADE TOMATO OLIVE SOY DRESSING AND CHIPS.
**TAKO WASABI $6 〜タコわさびを海苔に巻いて〜
WASABI SAUCE MARINATED FRESH OCTOPUS WITH TOBIKO. PLEASE WRAP WITH SEAWEED. THE BEST QUICK APPY.
TAMARI BAR MASTERPIECE
BAO $8
BUTA-BAO 〜甘黒酢豚バオ〜
SWEET BALSAMIC SOY GLAZED PORK BELLY.
HELLZ-BAO 〜辛鶏バオ〜
SUPER SPICY BUT ADDICTIVE FRIED CHICKEN.
SPIDER-BAO 〜スパイダーバオ〜
CRISPY SOFT SHELL CRAB WITH AURORA SAUCE.
**The picture is HELLZ-BAO.
WAGYU
THE ROCKIN WAGYU BEEF $25 〜自分で焼き焼き 石焼和牛焼肉〜
WAGYU BEEF’ S ZABUTON, JAPANESE BBQ SAUCE, GARLIC FLAKES AND WASABI.
PLEASE COOK WAGYU YOURSELF ON THE SIZZLING ROCK.
The best bite $8/each
**SEARED WAGYU ZABUTON’ S NIGIRI SUSHI TOPPED WITH UNI (SEA URCHIN), SOY, FLAKES SALT AND WASABI.
NOODLE & RICE
DAN DAN RAMEn
辛肉味噌担々麺
$19
CASHEW NUTS, SHRIMP PASTE, SESAME SEEDS, PEANUTS, HACCHO MISO, KOREAN MISO, GARLIC AND MOREINFUSED SUPER ADDICTIVE BROTH, RAMEN NOODLE, BLACK GARLIC OIL AND SPICY PORK GROUND. ***CONTAINS ALMONDS, PEANUTS AND SHRIMP***
ADD ON / TOPPINGS
SOFT BOILED EGG $2- / RAMEN NORI $1- / HELLZ SAUCE $2 / DONUTS $2.5
WAGYU TENDON UMAMI SHOYU RAMEN
和牛すじと白菜の 大阪道頓堀スタイル
旨味醤油ラーメン
$18
WAGYU BEEF TENDON, NAPA CABBAGE, TASTY WAGYU&PORK BROTH, HOUSE BLENDED SOY, RAMEN NOODLE, S.G. SPICY MISO MARINATED CHINESE CHIVES, GARLIC FLAKES, MINCED ONON AND DRIED CHILI.
ADD SOFT BOILED EGG + $2
MAZE-MEN $16 俺のまぜめん
UDON NOODLE, SPICED PORK GROUND, RA-YU
SHAVED PARMIGGIANO REGGIANO AND CRISPY BACON BITS.
***CONTAINS ALMONDS&PEANUTS***
CILANTRO UDON $12 パクチーうどん＋揚げ野菜
UDON NOODLE WITH HOUSE MADE CILANTRO PESTO TOPPED WITH FLASH FRIED VEGETABLES. (VEGAN)
seattle famous
area 206 curry
OUR “AREA 206 CURRY” IS NOW SERVED AT SECTION 133, T-MOBILE-PARK DURING SEATTLE MARINERS SEASON. LET’S ENJOY SEATTLE LIFE WITH OUR CURRY!!
- MOST EXCITING DISH IN THE BALL PARK 2024 SEASON. BY FORBES MAGAZINE
- HALL-OF-FAME SEATTLE EATING AT BALL PARK BY SEATTLE TIMES.
CURRY DONUTS DIP $8 カレードーナツディップ マリナーズスタジアム名物
AREA 206 CURRY SAUCE WITH CRISPY CHINESE DONUTS(CONTAINS ALMOND). EXTRA DONUTS +$2.5
AREA 206 CURRY $12 “エリア２０６カレー” マリナーズスタジアム名物
GROUND WAGYU INFUSED JAPANESE STYLE CURRY. CRUSHED TOMATO, CARAMELIZE ONION, GARAM MASALA, GINGER, GARLIC, HOUSE MADE TASTY BLENDED SPICE, HONEY, CHICKEN BROTH AND WHIPPING CREAM. SERVED WITH RA-YU AND RICE(CONTAINS ALMOND). ADD SOFT-BOILED EGG + $2
OSAKA CHEESE “CHICKEN-KATSU” CURRY $20 豚じゃないけど、、大阪白銀亭スタイル !? チーズ鶏カツカレー
AREA 206 CURRY + CHICKEN CUTLET + MOZZARELLA CHEESE IN OSAKA WAY. ADD SOFT-BOILED EGG + $2
“ULTIMATE CHICKEN KATSU CURRY $19 24時間漬け込んだ最強チキンカツカレー
AREA 206 CURRY + 24 HRS BRINED CHICKEN CUTLET. ADD SOFT-BOILED EGG + $2
ADD ON / TOPPINGS 〜トッピング〜
- SOFT BOILED EGG $2 〜温泉卵〜
- FRIED CHINESE DONUTS $2.5 〜揚げドーナツ〜
TAMARI BAR’ S SUSHI ROLLS & BOWLS
**TAMARIBAR SUSHI ROLL $17 〜タマリバ寿司ロール〜
SLICED SASHIMI, JAPANESE PICKLES, CUCUMBER, HOUSE MADE MISO AIOLI SEARED TOPPED WITH SESAME SOY DRESSING, IKURA, TOBIKO, CRUNCHY AND KAIWARE.
VEG’ S ROLL $11 〜ベジロール寿司＋S.G.旨辛味噌味噌〜
MIXED GREEN, CUCUMBER, AVOCADO, TSUKEMONO, SESAME SOY DRESSING & HOUSE MADE S.G SPICY MISO ON THE SIDE .
**TAMARIBAR STYLE BARA-CHIRASHI BOWL $28 〜タマリバばらちらし丼〜
DICED CHEF’ S CHOICE FRESH SASHIMI, JAPAN UNI, SALMON CAVIAR, QUAIL EGG AND MORE ON TASTY FURIKAKE SUSHI RICE.
MY UNAGI BOWL $22 〜俺のうなぎ飯〜
GRILLED EEL ON TASTY FURIKAKE&EGG RICE WITH TERIYAKI SAUYCE AND JAPANESE SANSHO PEPPER.
SASHIMI
**7 KINDS SASHIMI $45
OMAKASE 7 KINDS ASSORTED ON SPIRAL STAIR CASE.
**5 KINDS SASHIMI $35
OMAKASE 5 KINDS ASSORTED.
**3 KINDS SASHIMI $24
OMAKASE 3 KINDS ASSORTED.
A LA CARTE
**AHI TUNA 5pc $15
**ATLANTIC SALMON 5pc $16
**HAMACHI 5pc $14
**AMAEBI 3pc $13
**BLUEFIN TUNA (PLS SEE DAILY FRESH SHEET)
**CONSUMING RAW FOOD MAY INCREASE THE RISK OF FOOD BORN ILLNESS.**
SWEETS
PREMIUM MATCHA BRULEE $6 JAPANESE TEA BRAND “SUGIMOTO TEA COMPANY” INFUSED HOUSE MADE MATCHA BRULEE
BLACK SESAME PANNA COTTA $5
TAMARIBAR STYLE SOYMILK PANNA COTTA!
BAITEN SOFT SERVE $7 VANILLA SOFT SERVE ICE CREAM WITH YOUR CHOICE OF SYRUP; MATCHA, HOJI-TEA OR KURO-GOMA(BLACK SESAME). ALSO AVAILABLE TOKI WHISKEY CARAMEL SYRUP +$1. ID CHECK REQUIRED!
SOFT SERVE FLIGHT $8 VANILLA SOFT SERVE ICE CREAM WITH 6 KINDS HOUSE MADE SYRUP ON THE SIDE.
