HAPPY HOUR
DRINK
4:30PM~6:00PM AND 9:00Pm~LAST CALL

DRINK&FOOD COMBINATION

**SAKE BERO $12
5oz COLD SAKE WITH CHEF’S CHOICE APPETIZER

HI-TORI $13
TOKI HIGHBALL W/ 3PC CHICKEN KARA-AGE

BAO DOWN $10
SAPPORO PINT W/ BAO OF YOUR CHOICE (BUTA, HELLZ OR SPIDER)

Beer
<ON TAP>
SAPPORO PINT (16oz) $6
SAPPORO MEGA (32oz) $11
<BOTTLES> All $8
AKA MISO LAGER
MATCHA IPA
LUCKY CHICKEN RED IPA
SANSHO ALE
-196 SUNTORY LEMON SOUR $6

SELECTED SAKE
5 oz (GLASS) $8
16oz (CARAFE) $22
OZEKI YUZU JELLY SAKE $5

HOUSE WINE
WHITE WINE $8
PROSSECO $7

BOILERMAKER

TOKI BOILERMAKER $12
SHOT OF TOKI W/ BEER BOTTLE OF YOUR CHOICE OR -196 SUNTORY SELTZER

SHOCHU BOILERMAKER $12
SHOT OF IICHIKO W/ BEER BOTTLE OF CHOICE OR -196 SUNTORY SELTZER

HAPPY COCKTAIL

STRAWBERRY CALPICO CHU-HI $11
LIQUID ALCHEMIST STRAWBERRY SYRUP, CALPICO, LEMON JUICE, IICHIKO SAITEN, SUPER FINE SODA

DARK TYPHOON $10
SQUID INK INFUSED GOSLINGS RUM, GINGER SYRUP, LIME JUICE

UMESHU HIGHBALL $11
PLUM SAKE, PLUM WINE, SUPERFINE SODA

SPICY GIN-GER MULE $8
PEPPER INFUSED GIN, GINGER SYRUP,LIME JUICE

TAMARIBAR MULE $8
VODKA, GINGER SYRUP, LIME JUICE

ASAHI N/A BEER $3

HAPPY HOUR
FOOd

MR.HAKATA POTATO$8
TODAY’S MR.HAKATA POTATO.

GRIILED SALMONCHEEK $6
TAMARIBAR STYLE GRILLED SALMON.

TAKO WASABI $4
WASABI MARINATED FRERSH OCTOPUS SEARVED WITH DRIED SEAWEED.
PLEASE WRAP WITH DRIED SEEWEED.

TORI-KAWA YUZU PONZU $6
PLS SEE TODAY’S SPECIAL

NEO EDAMAME $4
STEAMD SOYBEAN WITH HOUSE MADE OYSTERSAUCE.

THE OCEAN SALAD $13
CHEF CHOICE FRESH SASHIMI,SALMON CAVIAR,TOBIKO,CRUNCHY AND HOUSE MADE TASTY ONION &OLIVE DRESSING.

BAO $7
CHOOSE BETWEEN “BUTA”(PORK BELLY), “HELLZ”(FRIED CHICKEN) OR “SPIDER(SOFT SHELL CRAB)

PREMIUM UNAGI BAO $7
PLS SEE TODAY’S SPECIAL

TORI KARA-AGE $10
TAMARI BAR’ S FRIED CHICKEN WITH YUZU-KOSHO BONITO TAR-TAR SAUCE

**TAMARI BAR STYLE CHIRASHI BOWL $24
CHEF’ S CHOICE FRESH SASHIMI, JAPAN UNI, SALMON CAVIAR AND MORE ON TASTY FURIKAKE SUSHI RICE.

**ABURI SPICY SALMON ROLL $14
PLEASE SEE TODAY’S SPECIAL

NORI-SHIO FRITZ $5
TOSSED WITH SEA SALT&SEAWEED SEASONING COMES WITH SRIRACHA HONEY MUSTARD AIOLI

**TAMARIBAR SUSHI ROLL $14
TAMARI BAR SIGNATURE ! SLICED SASHIMI, JAPANESE PICKLES, CUCUMBER, HOUSE MADE MISO AIOLI SEARED,
TOPPED WITH SESAME SOY DRESSING, IKURA, TOBIKO, CRUNCHY AND KAIWARE

TAMARIBAR POUTINE $10
FRENCH FRITS TOPPED WITH HOUSE MADE SPICY PORK, CHEESE AND RA-YU(CONTAINS ALMONDS&PEANUTS)

CILANTRO UDON $10
UDON NOODLE WITH HOUSE MADE CILANTRO PESTO TOPPED WITH FLASH FRIED VEGETABLES

“OSAKA” CHEESE CHICKEN KATSU CURRY $17
SEATTLE FAMOUS “AREA 206 CURRY” + CHICKEN CUTLET + MOZZARELLA CHEESE SERVED IN OSAKA STYLE.
ADD ONSEN TAMAGO +$2

WAGYU TENDON UMAMI SHOYU RAMEN $16
SUPER TENDER WAGYU BEEF TENDON, NAPA CABBAGE, WAGYU&PORK BROTH, RAMEN NOODLES, TEMPURA BITS, SESAME AND SCALLIONS. ADD ONSEN-TAMAGO? + $2

NI-HAO POPCORN CHICKEN $8
PLS SEE TODAY’S SPECIAL.